Wednesday, September 29, 2010

Chicken and Noodles Recipe


Ingredients

  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3-4 cut carrots
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups diced, cooked chicken breast meat
  • 2 teaspoons onion powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 2 (9 ounce) packages egg noodles

Directions

  1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the carrots and the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Saturday, September 25, 2010

Michigan vs. BGSU (tailgating)

I wish I would've taken more pictures. We met a set of twins. They were so fun - BGSU graduates, played softball for BG, and both work in law enforcement.

Friday, September 10, 2010

COFFEE

As some of you know, I have been trying to kick the caffeine habit. Why? Use your imaginations. Today is day #8 with no coffee.  I've had one can of pepsi and right now I am drinking a bottle of coke. I think that's pretty good, so far. My head is killing me, but that could also be because ragweed is obnoxious this week.

I was trying to quit coffee and pepsi, but it's proving very difficult when attempting the cold-turkey method. I looked up the amount of caffeine in both. can of pepsi = 38mg, starbucks coffee = approx 300 mg!!!!